Antimicrobial Resistance
Surveillance, mechanisms, and strategies to confront one of the defining global health challenges.
Read moreDr. Rania Sultan works across antimicrobial resistance, molecular epidemiology, probiotics, AI-enabled healthcare, and food biotechnology — connecting laboratory science to applied projects such as The Flow fermented-food innovation pathway.
Research focus
From bench-side microbiology to applied food biotechnology, the work below explores how scientific evidence can support healthier and safer outcomes — for patients, populations, and food systems.
Surveillance, mechanisms, and strategies to confront one of the defining global health challenges.
Read moreTracing pathogens and resistance patterns with molecular tools to inform public-health response.
Read moreEvidence-led work on functional microbes and their role in human gut and metabolic health.
Read moreApplying microbiology to safer, longer-lasting, and more nutrient-relevant food formats.
Read moreIntegrating data and machine learning into microbiology and clinical decision pathways.
Read moreControlled fermentation as a research-backed bridge between food science and health.
Read moreApplied innovation
The Flow explores how controlled fermentation can support safer, longer-lasting, nutrient-relevant food formats. It sits as one applied project within a broader scientific portfolio, not as a replacement for it.
Get in touch
For research conversations, lab validation discussions, food biotechnology projects, speaking engagements, or institutional partnerships — reach out directly through any of the channels below.